Greenwood is a neighborhood in Tulsa, Oklahoma. As one of the most successful and wealthiest black communities in the United States during the early 20th Century, it was popularly known as America’s “Black Wall Street” until the Tulsa race riot of 1921, in which white residents massacred black residents and razed the neighborhood within hours. The riot was one of the most devastating massacres in the history of U.S. race relations, destroying the once thriving Greenwood community.
Within five years after the massacre, surviving residents who chose to remain in Tulsa rebuilt much of the district. They accomplished this despite the opposition of many white Tulsa political and business leaders and punitive rezoning laws enacted to prevent reconstruction. It resumed being a vital black community until segregation was overturned by the Federal Government during the 1950s and 1960s. Desegregation encouraged blacks to live and shop elsewhere in the city, causing Greenwood to lose much of its original vitality. Since then, city leaders have attempted to encourage other economic development activity nearby.
As you read this list, understand cell lines and vaccines do become contaminated. This is often hidden under the term “adventitious agents.”
Disgusting Ingredient #1: Cells From Aborted Fetus
Aborted fetal cells, listed on vaccine package inserts as “Human Fetal Diploid Cells.” Two aborted fetal cell lines, WI-38 and MRC-5, have been grown under laboratory conditions since the 1960s.
The cells are used to grow viruses used which are then collected from the cell cultures and processed further to produce the vaccine itself.
Terms to Investigate: PERC6, MRC5, WI-38, HEK-293
Which Vaccines? Adenovirus vaccine, DTaP vaccine, Hep A vaccine, Hep B vaccine, MMR vaccine, Rabies vaccine, Varicella (Chickenpox) vaccine
Disgusting Ingredient #2: Serum From Aborted Calf Fetus Blood
One of the more grotesque methods involved in vaccine manufacturing is the collection of fetal bovine serum. The purpose for serum is providing a nutrient broth for viruses to grow in cells.
How is the blood collected?
According to the Humane Research Australia website:
After slaughter and bleeding of the cow at an abattoir, the mother’s uterus containing the calf fetus is removed during the evisceration process (removal of the mother’s internal organs) and transferred to the blood collection room. A needle is then inserted between the fetus’s ribs directly into its heart and the blood is vacuumed into a sterile collection bag. This process is aimed at minimizing the risk of contamination of the serum with micro-organisms from the fetus and its environment. Only fetuses over the age of three months are used otherwise the heart is considered too small to puncture.
Once collected, the blood is allowed to clot at room temperature and the serum separated through a process known as refrigerated centrifugation. 
Terms to Investigate: Fetal Bovine Serum
Which Vaccines? Adenovirus vaccine, MMR vaccine, Rotavirus vaccine, Varicella (Chickenpox) vaccine
Disgusting Ingredient #3: Cells From Armyworms
The FDA approved the Flublok vaccine on January 16, 2013.
This new technology is being touted as the wave of the future. It utilizes an insect cell line (expresSF+®) that is derived from cells of the fall armyworm, Spodoptera frugiperda.
The vaccine package insert for Flublok also mentions:
Each 0.5 mL dose of Flublok may also contain residual amounts of baculovirus and host cell proteins (≤ 28.5 mcg), baculovirus and cellular DNA (≤ 10 ng) … 
Terms to Investigate: insect cell line (expresSF+)
Which Vaccines? Influenza vaccine
Disgusting Ingredient #4: Cells From Monkey Kidneys
As mentioned above, monkey kidney tissue is used to support the growth of certain viruses used in vaccine production. There remains a huge controversy over using these cells and their role contaminating the polio vaccine in the 1950s.
The story is best told in the Congressional papers of a courageous scientist, Bernice Eddy. The Executive Reorganization and Government Research of the Committee on Government Operations United States Senate, Ninety-Second Congress, Second Session  states on page 500:
The next and only serious vaccine crisis that has occurred since the polio episode was the realization in mid-1961 that a monkey virus later shown to cause tumors in hamsters was contaminating both polio and adenovirus vaccines. The virus, known as SV40, was entering the vaccines and, just as in the polio case were surviving the formalin treatment.
There were several states by which the full extent of the SV40 problem became known. First was the discovery in 1959-1960 by a DBS scientist, once again Bernice Eddy, that an unknown agent in the monkey kidney cells used to produce polio and adenovirus vaccines would cause tumors when the cells were injected into hamsters.
In 1954 Eddy, as a polio control officer, found live virus in supposedly killed polio vaccine; in 1955 she was relieved of her duties as polio control officer … After her discoveries concerning the SV40 virus, her staff and animal space were reduced and she was demoted from head of a section to head of a unit.
… even when the contaminating virus was found to be oncogenic [cancer causing] in hamsters, the DBS [Division of Biologics Standards] and its expert advisory committee decided to leave existing stocks on the market rather than risk eroding public confidence by a recall.
There has been a tendency on the part of certain higher government circles to play down any open discussion of problems associated with vaccines … 
Terms to Investigate: Vero (monkey kidney) cell culture, SV40, Bernice Eddy
Which Vaccines? DTaP vaccine, Japanese Encephalitis vaccine, Polio vaccine, Rotavirus vaccine, Vaccinia vaccine
Disgusting Ingredient #5: Cells From Dog Kidneys
On November 20, 2012, the FDA approved the seasonal influenza vaccine, Flucelvax, manufactured by Novartis. 
This vaccine is mass-produced using the continuous cell line Madin Darby Canine Kidney (MDCK) as vaccine cell substrate. 
Terms to Investigate: Madin Darby Canine Kidney (MDCK)
Which Vaccines? Influenza vaccine
Disgusting Ingredient #6: Mouse Brain
Viral vaccines prepared in tissue culture or mouse brain have been used in many Asian countries. According to the CDC website, the inactivated mouse brain-derived JE vaccine used in the United States since 1992 is no longer available. 
Of course, with any vaccine, the adverse reactions are rarely tracked and downplayed by medical authorities. However, the injuries from vaccines can be quite serious. [7, 8]
Terms to Investigate: inactivated mouse brain (IMB), suckling mouse brain (SMB), JE virus (Beijing-1), acute disseminated encephalomyelitis (ADEM)
Which Vaccines? Japanese encephalitis vaccine, Rabies vaccine
Disgusting Ingredient #7: Chicken Embryos
Chickens and their embryos have long been used in the production of vaccines.
These methods were popularized in the 1920s and 1930s by Thomas Rivers and others at the Rockefeller Institute for Medical Research. 
Terms to Investigate: Chick embryo
Which Vaccines? Influenza vaccine, Rabies vaccine, Yellow fever vaccine
Florida woman – who had been serving a 20-year sentence for firing what she described as a warning shot at her abusive husband – was released from jail Wednesday night, according to a report from First Coast News. Her bond was set at $200,009.
Although no one was injured in the incident, a jury convicted Alexander of multiple counts of aggravated assault with a firearm in 2012, requiring a 20 year sentence thanks to Florida’s “10-20-Life” law, which sets mandatory minimum sentences for crimes committed with a gun. Her conviction was overturned in September when a judge ordered a retrial after finding that the jury instructions in her original trial were erroneous and had unfairly put the burden on Alexander to prove that she had fired her shot in self-defense.
Alexander has spent more than 1,000 days behind bars, according to her lawyers’ count, keeping her away from her youngest child for most of the first three years of her life.
The organizers behind the Free Marissa Now Mobilization Campaign cheered her release in a statement Thursday on the group’s Facebook page.
“We are thrilled that Ms. Alexander will be able to prepare for her new trial amid the support and love of her children and family from whom she has been separated far too long,” the statement read. “The Free Marissa Now Mobilization Campaign is more determined than ever to win complete exoneration for Marissa Alexander.”
Consumers are dying today in part because they continue to eat dead foods that are killed in the microwave. They take a perfectly healthy piece of raw food, loaded with vitamins and natural medicines, then nuke it in the microwave and destroy most of its nutrition. Humans are the only animals on the planet who destroy thenutritional value of their food before eating it. All other animals consume food in its natural, unprocessed state, but humans actually go out of their way to render food nutritionally worthless before eating it. No wonder humans are the least healthy mammals on the planet.
The invention of the microwave and its mass adoption by the population coincides with the onset of obesity in developed nations around the world. Not only did the microwave make it convenient to eat more obesity-promoting foods, it also destroyed much of the nutritional content of those foods, leaving consumers in an ongoing state of malnourished overfeeding. In other words, people eat too many calories but not enough real nutrition. The result is, of course, what we see today: Epidemic rates of diabetes, cancer, heart disease, depression, kidney failure, liver disorders and much more.
These diseases are all caused by a combination of malnutrition and exposure to toxic chemicals (plus other factors such as emotional trauma, lack of exercise, etc.). Microwaves make malnutrition virtually automatic, and being exposed to toxic chemicals is easy to accomplish by simply eating processed foods (which are universally manufactured with the addition of toxic chemicals that act as preservatives, colorings, flavor enhancers and so on).
Microwaving is, technically, a form of food irradiation. I find it interesting that people who say that would never eat “irradiated” food have no hesitation about microwaving their food. It’s the same thing (just a different wavelength of radiation). In fact, microwaves were originally called “radar ranges.” Sounds strange today, doesn’t it? But when microwaves were first introduced in the 1970′s, they were proudly advertised as radar ranges. You blast your food with high-intensity radar and it gets hot. This was seen as some sort of space-age miracle in the 1970′s. Perhaps someday an inventor will create a food heating device that does not radically alter the nutritionalvalue of the foods in the process, but I’m not holding my breath on this one. Probably the best way to heat foods right now is to simply use a countertop toaster oven, and keep the heat as low as possible.The microwave does work as advertised, by the way. It makes your food hot. But the mechanism by which heat is produced causes internal damage to the delicate molecular structures of vitamins and phytonutrients. Minerals are largely unaffected, however, so you’ll still get the same magnesium, calcium and zinc in microwaved foods as you would in non-microwaved foods, but the all-important B vitamins, anthocyanins, flavonoids and other nutritional elements are easily destroyed by microwave ovens.
The microwave is the appliance of the living dead. People who use the microwave on a regular basis are walking down a path towards degenerative disease and a lifelong battle with obesity. The more you use the microwave, the worse your nutritional state gets, and the more likely you are to be diagnosed with various diseases and put on pharmaceuticals which, of course, will create other health problems that lead to a grand spiraling nosedive of health.
Do yourself a favor: Toss your microwave, or donate it to some charity. It’s much easier to avoid using the microwave if you don’t have one around. It will clear up counter space, save you electricity and greatly enhance your dietary habits. When you need to heat something, heat it in a toaster oven or a stovetop pan (avoid Teflon and non-stick surfaces, of course). Better yet, strive to eat more of a raw, unprocessed diet. That where you’ll get the best nutrition anyway. Buy yourself a Vita-Mix and blend up some smoothies. It’s faster than microwaving foods are far healthier. (See my book Superfood Smoothies for recipes).
I drink a superfood smoothie every morning, and I haven’t used a microwave in years. Protecting health is our own responsibility, and it’s up to us all to make informed decisions about how we buy, prepare and consume our foods. You have to save yourself.
Here are some of recent scientific findings on microwaving food:1. Microwaved foods lose 60 ~ 90% of the vital-energy field and microwaving accelerates the structural disintegration of foods.
2. Microwaving creates cancer-causing agents within milk and cereals.
4. Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body’s ability to protect itself against cancerous growths.
5. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream.
6. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very short time and free radicals were formed.
7. Microwaved foods caused stomach and intestinal cancerous growths, a general degeneration of peripheral cellular tissues, and a gradual breakdown of the digestive and excretive systems in a statistically high percentage of people.
8. Microwaved foods lowered the body’s ability of the body to utilize B-complex vitamins, Vitamin C,Vitamin E, essential minerals and lipotropics.
9. The microwave field next to a microwave oven caused a slew of health problems as well.
10. Heating prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere.
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains.
11. Microwave emissions also caused alteration in the catabolic (breakdown) behaviour of glucoside – and galactoside – elements within frozen fruits when thawed in this way.
12. Microwaves altered catabolic behavior of plant-alkaloids when raw, cooked or frozen vegetables were exposed for even very short periods.
13. Cancer-causing free radicals were formed within certain trace-mineral molecular formations in plant substances, especially in raw root vegetables.
14. Due to chemical alterations within food substances, malfunctions occurred in the lymphatic system, causing degeneration of the immune systems’ capacity to protect itself against cancerous growth.
15. The unstable catabolism of micro-waved foods altered their elemental food substances, leading to disorders in the digestive system.
16. Those ingesting micro-waved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues with a gradual breakdown of digestive and excretory system function.
17. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.
Mike from Natural News.com says,
“The rise of widespread nutritional deficiencies in the western world correlates almost perfectly with the introduction of the microwave oven. This is no coincidence. Microwave ovens heat food through a process of creating molecular friction, but this same molecular friction quickly destroys the delicate molecules of vitamins and phytonutrients (plant medicines) naturally found in foods. One study showed that microwaving vegetables destroys up to 97% of the nutritional content (vitamins and other plant-based nutrients that prevent disease, boost immune function and enhance health).”“In other words, eating raw broccoli provides you with natural anti-cancer medicine that’s extremely effective at halting the growth of cancer tumours. But microwaving that broccoli destroys the anti-cancer nutrients, rendering the food “dead” and nutritionally depleted. There’s even some evidence to suggest that microwaving destroys the natural harmony in water molecules, creating an energetic pattern of chaos in the water found in all foods. In fact, the common term of “nuking” your food is coincidentally appropriate: Using a microwave is a bit like dropping a nuclear bomb on your food, then eating the fallout. (You don’t actually get radiation from eating microwaved foods, however. But you don’t get much nutrition, either.)”So. if you are going to use a microwave oven, it is suggested that you set and walk out of the kitchen where practical. The American FDA advised “don’t stand in front of a microwave for long periods of time”. There is a lot of researching being conducted into microwave oven and the effects that it may have on human bodies. Final studies have not been released as yet, but if the above is any indication to the negative affects on food, I can only imagine the effects on the human body. So if you don’t have to use a microwave oven, then don’t. Even if it is to preserve the quality and nutritional value of your food.”
Do you and your family a huge life saving favor, throw away the microwave!.
Spend a little longer preparing a meal, live a longer healthier life! – Apparently Apparel
Heather Koon, 25, is facing two counts of rape after police found video footage on her laptop of her “engaging in sexual conduct with an unknown infant.” James Osborne, Koon’s boyfriend who lives with her and is a registered sex offender, was also arrested on Oct. 4, after police discovered the laptop at their apartment. They are being held at Lorain County Jail, where Koon is being held on $2 million bond, $1 million for each felony count. She isn’t worthy of the air she breathes, and deserves to rot in jail!
The two victims, between 1 and 2 years old, were sexually assaulted by Koon at ABC Kidz child care in Elyria. Many parents have come forward to express concern for their children, who may have also fallen victim to this heinous crime.
“He doesn’t like his diaper being changed. He doesn’t like being touched … when I used to drop him off there, he used to scream so bad that he would be like hyperventilating,” says Andrea Lankey of her 2-year-old, who was also under Koon’s care. I can’t imagine the anger and rage that these parents must feel. I don’t think I’d ever fully recover from something like this happening to my family.
Despite Lankey’s suspicions, attorney for ABC Kidz Carlos Johnson says that the company does not believe there were other victims. The father of the victim in the video says that representatives from ABC Kidz tried to downplay the whole thing, writing it off as a simple assault.
“A few hours later they called us back again and asked us to keep it discreet,” says the father, who wishes to remain anonymous. Unbelievable! These are our children, this is the kind of news that needs to be brought to EVERYONE’S attention.
ABC Kidz released the following statement:
“The daycare is cooperating with the investigation and we’re compiling a list to determine which kids were present while she, Heather Koon, worked there. We do not think there are more victims, but out of the abundance of cautiousness we want to make sure that we are correct.”
A Long Island mom who admitted to drowning her three children has given birth to a fourth while incarcerated.
NBC New York reports that Leatrice Brewer, 33, was impregnated at the Mid-Hudson Forensic Psychiatric Center in New Hampton where she’s been locked up since admitting to drowning her three kids in a bathtub in 2008.
The center refused to comment, citing privacy laws, and it remains unclear who the father of Brewer’s child is or how she was able to get pregnant at the secure facility, according to NBC New York.
Attorney Tom Foley, who represents the father of two of Brewer’s deceased children, called her pregnancy “outrageous”.
“This person’s supposedly in a secure facility and she gets pregnant,” Foley said. “This is the woman who had no idea what she was doing when she murdered her children.”
The Associated Press reported last week that Brewer, who was found not guilty by reason of mental disease or defect, is also seeking a cut of $350,000 won by the fathers of her children in wrongful death lawsuits.
Psychiatrists who evaluated Brewer said she had a major depressive disorder and likely killed her children because she wanted to save them from the deadly effects of voodoo, according to the AP.
Shortly after she killed her children, Brewer attempted suicide, first by swallowing a combination of cleaning products and then by jumping out of a two-story window.
A new study has shown that bee venom can kill the human immunodeficiency virus (HIV).
Researchers at Washington University School of Medicine in St. Louis have demonstrated that a toxin called melittin found in bee venom can destroy HIV by poking holes in the envelope surrounding the virus, according to a news release sent out by Washington University.
Visit Washington University’s website to read more about the study.
Nanoparticles smaller than HIV were infused with the bee venom toxin, explains U.S. News & World Report. A “protective bumper” was added to the nanoparticle’s surface, allowing it to bounce off normal cells and leave them intact. Normal cells are larger than HIV, so the nanoparticles target HIV, which is so small it fits between the bumpers.
“Melittin on the nanoparticles fuses with the viral envelope,” said research instructor Joshua L. Hood, MD, PhD, via the news release. “The melittin forms little pore-like attack complexes and ruptures the envelope, stripping it off the virus.” Adding, “We are attacking an inherent physical property of HIV. Theoretically, there isn’t any way for the virus to adapt to that. The virus has to have a protective coat, a double-layered membrane that covers the virus.”
This revelation can lead to the development of a vaginal gel to prevent the spread of HIV and, it seems, an intravenous treatment to help those already infected. “Our hope is that in places where HIV is running rampant, people could use this gel as a preventive measure to stop the initial infection,” said Hood.
The bee venom HIV study was published on Thursday in the journal Antiviral Therapy, according to U.S. News & World Report.
This study comes on the heels of news that a Mississippi baby with HIV has apparently been cured. The mother was diagnosed with HIV during labor and the baby received a three-drug treatment just 30 hours after birth, before tests confirmed the infant was infected. The child, now 2 years old, has been off medication for about a year and shows no sign of infection.
More than 34 million people are living with HIV/AIDS worldwide, according to amFAR, The Foundation for AIDS Research. Of these, 3.3 million are under the age of 15 years old. Each day, almost 7,000 people contract HIV around the globe.